The Coconut Collaborative

The Coconut Collaborative makes coconut yoghurts, desserts, creams and drinks. The company started in 2014 with a natural coconut yoghurt. The site describes its products as made without dairy and sourced sustainably. The brand is sold in supermarkets, according to its customer quotes.

The product range includes coconut yoghurts, dessert pots, a dairy-no-cost double cream and a vanilla custard. The site also lists coconut water from Vietnam's Mekong Delta, and a coconut kefir. The coconut water is sold with no added sugar.

The founder, James, sold his first business, Gu, before starting this company. The site says that while on an island in the Indian Ocean, a coconut ice cream started him thinking about dairy alternatives. He wanted to make coconut yoghurt the traditional way, using live cultures, and it took several tries to get the right texture.

The brand's history includes awards and listings. It won its first Great Taste Award in 2017. In 2018 it joined the Tesco Incubator Programme. The site says its desserts were served in in-flight meals in 2022. In 2023 its double cream became the official dairy-no-cost cream at Wimbledon, and the company was named a Great Taste Producer by the Guild of Fine Food.

The site describes its coconuts as sustainably sourced. It has a sustainability page and an ingredients page. The company also has an inspiration section, a recipes section and an FAQ.

The company's website has recipes, a blog, a trade page and a frequently asked questions section. Its social accounts are on Instagram and Facebook. The site was refreshed with a new look in 2024.