Marfo

Marfo is a Dutch producer of pre-prepared meals and meal components. It is based in Lelystad, in the Netherlands. The company began in 1969, when its founder built a factory for ready meals in Doetinchem. It is part of Fleury Michon, a French food company that took it over in 2019.

Marfo Travel makes meals for airlines, trains and hotels. Each food concept is built with the customer in five steps: concept, culinary development, tasting and adjustment, production, and implementation with support and training. The company pays close attention to packaging, transport and freshness, and it adapts recipes to the tastes of international travellers.

Marfo Healthcare makes meals for care institutions. Its chefs and dietitians look at each meal from every angle, because good food helps patients recover. The meals are full of flavour and essential nutrients.

Marfo Retail helps food brands scale up production. The company says it runs the largest ghost kitchen in the Netherlands for this work. Marfo Food Service supplies meal concepts in small or large volumes, suited to the place and the moment.

The company's food is prepared fresh and then frozen, which keeps the taste and quality. It meets high food safety standards and works with regional ingredients from known suppliers. All its suppliers are certified for animal welfare, according to the company.

Certificates shown on the site include Halal, FSSC 22000, Beter Leven one star, ISO, ASC and MSC. The company also holds an NEN EN ISO 14001 environmental certificate. Its values are flexible and hospitable, creative and innovative, accountable and solution driven, and caring and committed.

Services

• Travel meals
• Healthcare meals
• Retail and ghost kitchen
• Food service concepts
• Culinary development
• Packaging and freshness