Servair

Servair is an airline catering and food service company serving airlines in France and Africa. It has been a subsidiary of gategroup since 2017, and Air France remains its reference shareholder, according to its website. Servair says it operates at around twenty airports in 16 countries and has 35 production units.

Airport activities

• Inflight catering: signature, standard and tailored menus, special diets, preparation and assembly of meal trays and delivery to the aircraft
• Cabin cleaning and equipment loading, including management and reconditioning of onboard equipment
• Airport lounge design, management and operation, including food service

The company reports about 286,000 meals a day and more than 1,300 flights handled daily by Servair and its subsidiaries.

Food service

Outside aviation, Servair provides commercial, collective and rail catering, remote site base management and consulting.

Coverage

• France: Paris-Charles de Gaulle and Paris-Orly, plus overseas departments such as Guadeloupe, Martinique, Guyane and Reunion
• Africa: 14 countries including Senegal, Ivory Coast, Nigeria, Ghana and Kenya