Servair

Servair is an airline catering and food service company in France and Africa. It is a member of gategroup. The company describes itself as a major player in air catering and food service in both regions. It has been a partner to airlines for more than 40 years.

Its airport work includes inflight catering. This covers signature menus, standard and custom menus, cultural cuisine and special diets. Servair prepares and assembles meal trays and delivers them to the aircraft. It also cleans cabins, loads equipment, and manages and reconditions onboard equipment.

The company designs, manages and runs airport lounges, including the food service in them. The website says Servair and its subsidiaries handle about 286,000 meals a day. It also says they handle more than 1,300 flights a day, or about 500,000 flights a year.

Outside aviation, Servair runs food service for school canteens, company restaurants, health establishments, administrations and events. Its commercial catering covers cafes, hotels, restaurants, shops, fast food and connected fridges. Its base camp management covers catering, reception and concierge services, cleaning and laundry, and maintenance. Its rail catering covers onboard service, crew planning, logistics and information systems.

The company lists its expertise as cuisine, space gastronomy, food quality and safety, consumer trends, transport and logistics, and training. Its commitments cover responsible purchasing, people, planet and product.

Services

• Inflight catering
• Signature and custom menus
• Meal tray preparation and delivery
• Cabin cleaning and equipment management
• Airport lounge management
• Collective catering
• Commercial catering
• Base camp management
• Rail catering
• Food safety