SriLankan Catering

SriLankan Catering Limited is an airline caterer at Bandaranaike International Airport, Katunayake, Sri Lanka. The company says it serves all airlines operating to the airport. It was launched in 1979 as Air Lanka Catering Services, became a fully owned subsidiary of SriLankan Airlines in 1998 and was renamed in 2000.

Services

• Airline catering
• Airport food and beverage outlets
• VIP and private jet catering
• Lounge operations: meals for the airport lounges operated by Airport and Aviation Services (Sri Lanka)
• Serenediva transit hotel at the airport
• Aeroclean industrial laundry
• Vanilla Pod bakery and patisserie outlet

Facilities and figures

• Catering unit of 18,348 square metres, with 68 cold rooms and 12 freezer rooms
• Production capacity stated as over 30,000 meals a day
• Homepage figures: 7.6 million meals and 37,726 flights a year, 22 airline clients and 1,061 employees

Certifications

As reported on its website, the company holds ISO 9001:2015, ISO 22000:2018, HACCP and ISO 14001:2015 certification, and international Halal certification for its flight kitchen.