Catrion

CATRION – Premium In-Flight Catering & Integrated Hospitality Services

Core Services & Expertise

CATRION’s service portfolio spans premium in-flight catering, airport lounge management, and integrated hospitality with facilities management expertise. The company operates a globally recognized Culinary Academy offering Worldchefs-certified training programs available in seven languages.

CATRION’s operational scale-producing 41.5+ million meals annually across 100+ retail brands-demonstrates execution capability across complex multi-site operations. The organization combines culinary innovation through chef-led menu development with operational rigor in food safety, featuring an in-house Food Laboratory & Testing division staffed by trained microbiologists.

This integration of culinary creativity with technical food science ensures both quality differentiation and rigorous safety compliance.

Geographic Reach & Capabilities

Based in Jeddah, Saudi Arabia, CATRION serves primarily the Middle Eastern aviation and hospitality markets while maintaining strategic partnerships across multiple sectors. The company’s service reach extends across in-flight operations for commercial airlines, airport terminal facilities, and specialized remote site catering.

CATRION’s involvement in Giga Projects-large-scale infrastructure initiatives supporting Saudi Vision 2030-positions the organization within the kingdom’s strategic development framework. The company’s client base spans government, private, and international entities, reflecting its capability to manage complex stakeholder relationships across diverse regulatory environments.

Industry Credentials & Partnerships

CATRION holds strategic recognition from Worldchefs for its Culinary Academy, making it the first academy in Saudi Arabia to receive this international designation. The company’s CORE Program, launched in partnership with City & Guilds, provides globally recognized culinary certification.

CATRION’s Food Laboratory operates with microbiological testing capabilities for food, beverage, and environmental analysis. Service certifications and partnerships span commercial aviation catering, healthcare institutional catering, and specialized Hajj & Umrah pilgrimage meal services.

These credentials indicate regulatory compliance across diverse hospitality sectors and demonstrated commitment to international quality standards.

Client Benefits & Advantages

CATRION’s diversified service model consolidates multiple hospitality functions-eliminating vendor coordination across separate catering, facilities, and specialty service providers. The organization’s culinary innovation capability, demonstrated through its Worldchefs-recognized academy and chef-led experience design, differentiates meal service from commoditized competitor offerings.

Large-scale operational capacity (41.5M+ annual meals, 5,000+ employees) enables consistent delivery across high-volume requirements. The company’s integrated approach-combining food production, retail distribution (SkySales), facilities management, laundry services, and food safety testing-allows clients to consolidate operational dependencies.

For organizations operating across multiple sites or sectors, CATRION’s diversified service structure reduces complexity while maintaining quality standards.

Key Services

• In-Flight Catering Services – Premium cabin meal production for commercial aviation with chef-designed menus and quality-focused service protocols
• Airport Lounge Management – Gourmet dining, beverage service, and luxury amenities for terminal lounge operations
• Integrated Hospitality & Facilities Management – Combined catering, facilities maintenance, and operational support for institutional clients
• Culinary Academy & Training – Worldchefs-recognized, globally certified culinary education and hospitality workforce development
• Specialized Sector Catering – Dedicated meal services for healthcare, oil & gas, manufacturing, railways, and remote site operations
• Hajj & Umrah Services – Cook-chill fresh and frozen meal production meeting religious observance and food safety requirements
• Retail Distribution & SkySales – In-flight and retail brand distribution across 100+ commercial partnerships with digital ordering and delivery

For aviation operators, institutional clients, and organizations requiring integrated hospitality with culinary differentiation, CATRION provides consolidated expertise combining food production scale with quality innovation.

Contact CATRION to discuss in-flight catering, lounge management, facilities integration, or specialized sector hospitality requirements. Discover how 40+ years of operational excellence and international culinary recognition can elevate your passenger or guest experience.

Quick Facts

• Employee Count: 5,001-10,000
• Annual Meal Production: 41.5+ million meals
• Retail Brand Portfolio: 100+ brands across SkySales
• Key Recognition: Worldchefs-Certified Culinary Academy (first in Saudi Arabia), City & Guilds CORE Program Partnership
• Primary Service Sectors: Aviation, Healthcare, Oil & Gas, Manufacturing, Railways, Remote Sites, Hajj & Umrah
• Strategic Alignment: Saudi Vision 2030, UN Sustainable Development Goals

Contact Details

Address: Prince Sultan Road – Al Muhammadiyah District 5، Jeddah 21413, Saudi Arabia
Phone: + 9 20 022 081
Email: info@catrion.com
Website: www.catrion.com

Location